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March 13, 2014

Oklahoma Joe’s Soft Shell Crab Po’ Boy is back on Fridays

How about some South for your mouth? The soft shell crab Po’ Boy ($9.99 with a side) is back at Oklahoma Joe’s. The special,…

March 12, 2014

Slate picks an official meat for each state. Let’s Discuss.

In a beautifully titled infographic, “The United Steaks of America,” Slate has decided to lay out the official meat for each state. It’s a…

March 6, 2014

Freight House’s Jack Stack is open after small fire Wednesday

Fiorella’s Jack Stack Barbecue (101 W. 22nd St.) in the Crossroads was evacuated yesterday afternoon because of a fire on the roof. Nobody was hurt…

March 4, 2014

Jon Russell’s has two new spots to get their BBQ

Things are heating up for Jon Russell’s Kansas City Barbeque. The area’s newest location opened this past Saturday at 13145 State Line Road in…

February 18, 2014

Kansas City Smokeshack BBQ, The Stack and Greedy Man’s have all closed

There’s a little less smoking going on in Kansas City this winter. A trio of barbecue restaurants — Kansas City Smokeshack BBQ, The Stack…

February 4, 2014

Ribs & LEGO Men (Part IV): A Recommended Daily Series

We recently had a full rack of ribs from Oklahoma Joe’s (3002 W. 47th Ave., Kansas City, Kansas), so we did what any food…

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