Christopher Elbow & Haagen-Dazs collaborate on Spiced Pecan Turtle Ice Cream
Things just keep getting cooler for Christopher Elbow. The Kansas City chocolatier and ice cream maker found himself recently staring at his own likeness…
Chefs
Cowtown Cheesecake Co.’s Terry Mille hopes to make Bonner Springs a dining destination
This piece first ran on KCPT’s Flatland.* “I love cheesecake,” says a middle-aged woman as she walks through the doors of the Cowtown Cheesecake Co. (133…
Three KC chefs & Bluestem are semifinalists for the James Beard Awards
The annual spring heat check was released today as the James Beard Foundation announced its semifinalists in the chef and restaurant categories. Three Kansas…
Find Your Flavor: Carma’s Leo Santana wants to give you a taste of home [Sponsored]
A couple sits and sips their glasses of wine at the long bar that runs from the entrance of Carma (11526 Ash Street, Leawood)…
Ferran Adria’s Notes on Creativity debuts at the Nelson in February
A precisely arranged plate or the right combination of flavors can have you thinking of food as art. The culinary and artistic worlds collide…
Colby & Megan Garrelts’ Made in America on store shelves next April
The Garrelts are returning to your kitchen. Colby and Megan Garrelts, the husband and wife duo behind Bluestem and Rye, will be releasing their…
Chef Shanita McAfee goes knives out on Cutthroat Kitchen Sept. 14
We should start calling the Food Network the Kansas City Food Network. Shanita McAfee, the owner and chef of Magnolia’s Contemporary Southern Bistro (2932…
Chef Kyle Williams looks to Beat Bobby Flay on September 11
Just nine months after moving back to Kansas City, chef Kyle Williams will be representing his hometown on the Food Network. Williams, the executive…
Novel nominated for Bon Appetit’s ‘America’s Best New Restaurants’
Novel (815 W 17th Street) isn’t just having an impact on the Kansas City restaurant scene. The restaurant opened on the West Side by…
Chef Michael Smith will battle on Esquire’s Knife Fight
It turns out kitchens are just like Anchorman. When rival chefs need to settle a dispute, they do it with knives. There won’t be…