Hi-Dive Lounge’s beer vending machine is a proven draw
The most well-known drink slinger at the Hi-Dive Lounge (1411 W. 39th Street) weighs more than 900 pounds. Obviously, it isn’t any of the…
Drinks
Snow & Company is opening a second location in Gladstone
The Northland is getting some snow. Snow & Company (1815 Wyandotte Street), the artful frozen cocktail bar, is opening a second location in the…
Second Best Coffee is Waldo’s new espresso slow bar
Kansas City has its very own Slayer espresso machine. Second Best Coffee (328 w. 85th Street), an ‘espresso-centric slow bar,’ is opening Friday in…
5 unique takes on candy in Kansas City
With Cadbury Creme Eggs and heart boxes of candy sitting next to each other on grocery store shelves, we’re officially in candy season. Whether…
Julep has a pop-up at Extra Virgin on January 29
Keely Edgington remembers her first date with Beau Williams. She was then an art curator, a regular at JP Wine Bar (now Tannin Wine…
Kansas Craft Brewers Exposition set for March 8
A beer tasting, beer school and beer bookstore walk into a bar. And the bartender says, “Aren’t you the Kansas Craft Brewers Exposition?” The…
Underdog Wine Co.’s Ryan Sciara has big plans for a little Crestwood space
Ryan Sciara is back in the wine business. On Monday, he’s set to begin the build out for his new wine shop, the Underdog…
Parisi Cafe will start offering coffee classes this month
Coffee school is about to be in session. Parisi will begin offering a series of coffee tasting and brewing education classes later this month…
Port Fonda & Little Freshie team up on the KC Shandy
The shandy is an unfairly maligned drink. Typically made with a combination of beer and lemonade (or ginger beer or a lemon-lime soda), the…
Five Kansas City food hacks you need to know right now
1. The many uses of Shatto milk. Most people drink Shatto milk and stop there. And their life is good, perhaps even great. But…