Cowtown Cheesecake Co.’s Terry Mille hopes to make Bonner Springs a dining destination
This piece first ran on KCPT’s Flatland.* “I love cheesecake,” says a middle-aged woman as she walks through the doors of the Cowtown Cheesecake Co. (133…
Eats
Soft Shell Crab Po’ Boy returns to Joe’s Kansas City today
Feeling crabby? The Soft Shell Crab Po’ Boy returns to Joe’s Kansas City today. It’s a deep-fried soft shell crab on a hoagie bun…
Cookies & Beer, a Templeton Pig & The Seasoned Cooperative
Get out your awls, Kansas City. This week is a belt-stretcher. Cookies & Beer returns for the second year (and like all sequels, it…
Lanmou Chocolates preps for Mardi Gras in KC
This piece first ran on KCPT’s Flatland.* “We just put the babies in the bags,” Natasha Goellner says, gesturing to the five plastic-wrapped cakes on…
Bee Sweet hopes to have KC buzzing about ice cream
All Manya Honig wanted was a little bit of ice cream after dinner one night in the Crossroads. So, she did what anyone with…
Broth is having a moment in Kansas City
This piece first ran on KCPT’s Flatland.* This is a story of soup interrupted. Stripped down stock that will never see a bowl. Bone broth…
We’re gonna pre-sell flights for Cookies & Beer (Because you’re too awesome, KC)
You guys. You love Cookies & Beer. It’s not surprising, but it is does make us feel swell. The numbers on Facebook keep growing…
Should Stroud’s cinnamon rolls be the snack food of Kansas?
Let’s talk about snacks, baby. MSN.com has resurrected a Business Insider piece from 2014 that lists the ‘Best Snack Food in Every State.‘ And while…
Find Your Flavor: Carma’s Leo Santana wants to give you a taste of home [Sponsored]
A couple sits and sips their glasses of wine at the long bar that runs from the entrance of Carma (11526 Ash Street, Leawood)…
5 vegetarian dishes that will surprise KC diners
Kansas City can be a cruel place for vegetarians. Our everyday lives, corporate lunches and even date night are meat-laced. Now, we are not…