Heirloom Bakery & Hearth opens Saturday, May 9
A little over a year after their debut at the Brookside Farmers Market, Heirloom Bakery & Hearth will be opening their permanent space at…
Open & Shut
Up-Down, a new bar/arcade, opens in the Crossroads Friday
Prepare to geek out on craft beer, cocktails and arcade games at Up-Down (101 Southwest Boulevard), an arcade parlor and bar that opens 5:30…
Five Questions for Happy Gillis’ Josh & Abbey-Jo Eans who are hoping to open the Columbus Park Ramen Shop
Josh and Abbey-Jo Eans are hoping to use their noodles. The husband and wife duo that own (and live above) Happy Gillis are looking…
Heirloom Bakery & Hearth keeps baking while their Brookside home is being built
This piece first ran on KCPT’s Flatland.* As the City Market lunch crowd wanes on a recent Wednesday, Scott Meinke chops chives on a green…
BLVD Tavern is a fine dining pub mashup
Those who live close to Southwest Boulevard are used to people coming and going at all hours of the day — lately it must…
Il Lazzarone opens today in the River Market
Who wants pizza? Il Lazzarone (412 Delaware) opens today in the River Market at 11 a.m. The Recommended Daily chatted with owner and pizzamaker Erik…
Things heat up for Erik Borger and Il Lazzarone
This piece first ran on KCPT’s Flatland.* Erik Borger only had to move his pizza oven 80 feet from the curb into the front of…
Cleaver & Cork will showcase pork starting Thursday
When you hire a guy who currently owns and operates the Local Pig and Pigwich, it should be no surprise that pork features prominently…
Magnolia’s Contemporary Southern Bistro is closed, but it will return in a new location
Magnolia’s Contemporary Southern Bistro has closed, but owner and executive chef Shanita McAfee wants to make it clear to her regulars and Kansas City…
Bee Sweet hopes to have KC buzzing about ice cream
All Manya Honig wanted was a little bit of ice cream after dinner one night in the Crossroads. So, she did what anyone with…