
Heirloom Bakery & Hearth opens Saturday, May 9
A little over a year after their debut at the Brookside Farmers Market, Heirloom Bakery & Hearth will be opening their permanent space at…
A little over a year after their debut at the Brookside Farmers Market, Heirloom Bakery & Hearth will be opening their permanent space at…
Prepare to geek out on craft beer, cocktails and arcade games at Up-Down (101 Southwest Boulevard), an arcade parlor and bar that opens 5:30…
Josh and Abbey-Jo Eans are hoping to use their noodles. The husband and wife duo that own (and live above) Happy Gillis are looking…
This piece first ran on KCPT’s Flatland.* As the City Market lunch crowd wanes on a recent Wednesday, Scott Meinke chops chives on a green…
Those who live close to Southwest Boulevard are used to people coming and going at all hours of the day — lately it must…
Who wants pizza? Il Lazzarone (412 Delaware) opens today in the River Market at 11 a.m. The Recommended Daily chatted with owner and pizzamaker Erik…
This piece first ran on KCPT’s Flatland.* Erik Borger only had to move his pizza oven 80 feet from the curb into the front of…
When you hire a guy who currently owns and operates the Local Pig and Pigwich, it should be no surprise that pork features prominently…
Magnolia’s Contemporary Southern Bistro has closed, but owner and executive chef Shanita McAfee wants to make it clear to her regulars and Kansas City…
All Manya Honig wanted was a little bit of ice cream after dinner one night in the Crossroads. So, she did what anyone with…